I decided to whip up some keto cheesecake kind of stuff.
Biscuits:
Ground Almonds (about 50g)
1 egg
Sweetner to taste
line a muffin tin, mix the almond, egg, and sweetner then press into the muffin tin.
bake in the oven on around 180-200c for the time it takes to make the cheesecake (about 10-15mins - its not a fine science. you can't really go wrong)
Cheesecake:
Cream cheese 200g
Whipping Cream 200ml
Sweetner to taste
cocoa powder (approx 2 tableapoons)
mix all together with a hand whisk until stiff.
serve and decorate with almond biscuits.
What I would change:
As this is the first try at this without a recipe (just kindda made it up as i went along) It wasnt perfect. I think that next time i will completely skip the sweetner, and instead of chocolate i will add either vanilla or lemon juice.
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